Soups and Salads
Holy Cow!$6.50Slowly stewed beef rib, oxtail, & cheek consommé, with roasted peppers. Served with corn tortilla.
Fideo$6.00Vegetarian soup with tomato, black garlic, onion, chilcostle dried pepper, vermicelli noodles, cilantro & avocado.
Pozole Rojo$10.00Slow cooked pork in tomato and dried chile broth, with oregano, garlic, white hominy radish, lettuce onion, and lime. Served with corn tostadas.
Muy Upper$8.50Field greens, cucumber, tomato, avocado, pepitas, & smoked jocote vinaigrette.
Roasted Chayote Salad$6.50Slow roasted squash, black garlic, caramelized mezcal onions & pomegranate tossed in a toasted chilhuacle vinaigrette and topped with queso fresco.